CARE AND MAINTENANCE

Stains: Kitchen cabinet carcasses are covered with laminates that are resistant to stains from food/beverage spills like tea, coffee, oils, etc (groups 1 &2*). Acids or items like hair colour, shoe polish, etc (groups 3 & 4*) should not be spilt on the surface. In case of spillage, the stains should be wiped immediately.

Abrasives: Abrasive pads, scouring powders or cleansers can permanently damage the laminates on the carcass, making them more susceptible to staining.

Harsh chemicals: Harsh chemicals such as oven cleaners, toilet cleaners, or drain cleaners will etch and discolour the decorative surface. Carcass laminates are not designed to resist continual contact with these chemicals. If any of these products spill over the surface, remove immediately, rinse thoroughly, and wipe it dry.

Hot Objects: Even though the laminates on your cabinet carcass have high heat resistance, exposure to temperatures greater than 135°C is not recommended. Do not place hot frying pans or dishes directly from the oven or cooktop on the laminate surface. As a precaution, use a trivet or insulated pad to protect the surface from heat-generating appliances such as pressing irons, toasters, curling irons and electric cookers. Prolonged exposure to temperatures above 65°C may result in the separation of the laminate from the substrate.

Sharp Objects: Never use knives or other sharp objects directly on the surface. Use a chopping block or counter saver to protect the laminates.

Impact: Our cabinet carcass laminates have excellent impact resistance. However, dropping heavy objects or deliberately hammering directly on the surface may cause chipping or cracking.

CLEANING

1. To clean the surface, use a damp cloth or sponge and a mild soap or detergent.

2. Stains such as coffee or tea (group 2*) can be removed using a mild household cleaner and a soft bristle brush.

3. If a stain persists, apply a paste of baking soda and water and lightly scrub with a soft bristled brush. It should remove most stains. Although baking soda is a low abrasive, excessive scrubbing or applying too much force can damage the surface, especially if it has a gloss finish.

4. Stubborn stains from hair colour, shoe polish, etc (group 3 & 4*) can be cleaned with undiluted household bleach or nail polish remover. Apply the bleach or nail polish on the stain and let it sit for no more than 2 minutes. Rinse thoroughly with warm water and wipe it dry. If the stain appears to go away and the colour of the laminate has not been affected, this step can be repeated.

WARNING

Prolonged exposure of the laminate surface to bleach will cause discolouration. Acid-based cleaners will permanently damage the carcass laminates. Never allow these cleaners, or bottles, rags or other items contaminated with these cleaners, to come in contact with the laminates. Wipe such areas immediately and rinse thoroughly with water.

Group 1: Acetone, trichloroethane, toothpaste, hand cream, urea, alcoholic beverage, natural fruit, fruit drink, meat, vegetable oil, water, NaCl (solution), mustard, soap solution, paint remover (kerosene), phenol and citric acid.

Group 2: Coffee, black tea, milk (condensed and evaporated), cola beverages, vinegar, hydrogen peroxide (3% solution), ammonia (10% solution of commercial concentrate), nail polish remover, lipsticks, water colour, laundry marking ink, ball point ink

Group 3: Sodium hydroxide (25% solution), hydrogen peroxide (30% solution), concentrated vinegar (30% acetic acid), acid-based metal cleaners, shoe polish, hair coloring, iodine, boric acid, lacquers

Group 4: Citric acid (Zero % solution), acetic acid (5% solution).

L Corner Unit, 3/4th Carousel

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Care and Cleaning

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