Despite changing trends and fads, the one element that continues to take centre stage in Indian homes is the crockery unit. This piece of furniture has long transitioned from being mere storage space to functioning as decor and a display for quirky tableware or antique crockery. However, they do eat up a lot of space, making owners of compact homes baulk at the prospect.
Question #1: Do You Need a Crockery Unit?
For homeowners with plenty of fancy cutlery and crockery, a crockery unit is quite a blessing. For starters, it provides easy access to special crockery that you might use when you’re entertaining guests. When not in use, the unit still keeps these pieces on display, lending them an additional function.
For people with no more than the basics, a heavier crockery unit may be a waste of wall and floor space. These units gear towards people who have a lot; if your crockery is durable and can fit into kitchen drawers, chances are you won’t get much use out of a unit.
The final decision on whether you need it depends on how much use you can get out of it!
Question #2: What Crockery Unit Styles Can You Choose From?
Wall-mounted Crockery Unit: As the name suggests, these units are fixed to a wall in the dining room. They keep the floor free. This style is a winner for compact homes because it creates the illusion of a bigger space without compromising on storage.
Sideboard-style Crockery Unit: These are all the rage primarily because they provide an additional surface. It serves as a display or an extension of the dining table. Sideboard-style units generally consist of drawers and hinged cabinets and could be glass-fronted or crafted from simple wood.
Modular Crockery Unit: These units are customisable to available space in the dining room. You can craft these to match the room’s overall design and colour scheme. This modern take on traditional units slots in well in contemporary homes.
Question #3: Do You Need to Customise Your Crockery Unit?
A customised piece is a great way to seamlessly blend storage space into an existing design scheme. Taking this route also allows you to call the shots on the number and style of divisions, shelving and drawers. It also opens up a lot of options in designing the exterior. You can select your choice of material, colour, finish, handles and extra fittings.
However, if you’re on a budget and are willing to compromise on certain perks of customisation, then buying a readymade unit is your best bet.
Question #4: Should You Choose a Freestanding or Wall-mounted Cabinet?
Freestanding units run the risk of toppling over if they’re not sturdy. This can be dangerous in any house, but especially so in homes with children and pets. By contrast, a wall-mounted crockery unit keeps the floor clear and is less likely to fall down. This fulfils basic safety requirements but also keeps your precious crockery from harm!
Pro tip: A crockery unit is ideal for the dining room, where it’s easily accessible but away from heavy footfall areas like the kitchen. This also allows you to position your unit as the design centrepiece if you’re on a budget or prefer a minimalist design approach.
This is a smart solution to storage woes yet has much to contribute to design-centric homes!
Want to look at some dining rooms to accompany your crockery units? Check this out: Dine in Style: Stylish Designs to Inspire You.
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